Ingredients: sweeteners: maltitol syrup, maltitol; applesauce (apples, preservative sulfur dioxide), water-retaining agent sorbitol, gelling agent pectin (stabilizers E452i, E450iii, E450i; E341i; dextrose), prebiotic oligofructose, egg white, concentrated blueberry juice, acidity regulators: 3-substituted sodium citrate, lemon acid; anthocyanin dye, blueberry flavor. Contains sweeteners. If consumed in excess, they may have a laxative effect.
Content (calculated) in 100 g of marshmallow: maltitol 65.4 g, oligofructose 2.3 g, total sugar (in terms of sucrose) 2.5 g.
No added sugar. Contains sugars of natural origin.
Products with reduced calorie content (energy value).
Oligofructose is a soluble dietary fiber, a prebiotic, stimulates the growth and activity of the intestinal lacto- and bifid flora, helps normalize the intestinal microflora, and improves the functioning of the digestive system.
The adequate daily consumption level of oligofructose is 5 g. The upper permissible daily consumption level of oligofructose is 10 g.
Nutritional value per 100 g of product (average values): proteins 1.0 g, fats 0 g, carbohydrates (including sweeteners-sugar alcohols) 80 g (including 74 g sugar alcohols), energy value (calorie content) 860 kJ/210 kcal.
