Ingredients: sugar, chocolate glaze (sugar, cocoa mass, cocoa butter; emulsifiers: soy lecithin, E476; vanillin flavoring), apple puree (apples, preservative E220), molasses, egg white, gelling agent pectin (stabilizer E452i), acidity regulators: 3-substituted sodium citrate, citric acid; “Creme Brulee” flavoring, enzyme preparation of microbial origin invertase, dyes: carmine, beta-carotene (antioxidants: sodium ascorbate, alpha-Tocopherol; anti-caking agent amorphous silicon dioxide). May contain peanuts, nuts, wheat gluten, milk. Invertase is produced in the human body and is also one of the main enzymes in honey.
Nutritional value per 100 g of product (average values): proteins 2.0 g, fats 9.0 g, carbohydrates 71 g, energy value (calorie content) 1570 kJ/370 kcal.
