Ingredients: sweeteners: maltitol syrup, maltitol; apple puree (apples, sulfur dioxide preservative), water-retaining sorbitol agent, gelling pectin agent (stabilizers E452i, E450ii, E450i; e341i; dextrose), oligofructose prebiotic, egg protein, pH adjusting agents: sodium citrate 3-substituted, citric acid; flavoring agent: vanilla, vanilla extract. Contains sweeteners. Excessive consumption may produce laxative effects. The content (calculated) in 100 g of zefir: maltitol 65.4 g, oligofructose 2.3 g, total sugar (in terms of sucrose) 2.5 g. Sugar free. Contains naturally occurring sugars. Low-calorie product (product with low nutritional value).
Nutritional value per 100 g of product (average values): protein 1.0 g, fat 0 g, carbohydrate (including sweeteners-sugar alcohols) 80 g (including 74 g of sugar alcohols), energy value (calories) 860 kJ/210 kcal.